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Contributed by EZ2PLZ
Very rich Christmas coffee cake. very good also
KRIS KRINGLE KOFFEE KAKE
PART A
1 cup flour
1/2 butter
1 tbsp. ice water
Mix like pie crust pat onto cookie sheet
about 3 inches wide in a "U" shape.
PART B
1 cup water and 1/2 cup butter (bring to a boil).
Remove from heat add 1 cup flour and stir.
When mixed add 3 eggs one at a time until not "slimy".
Cool to lukewarm (2 min.), add 1tsp. pure almond extract
and pour onto Part A.
Bake at 350 degrees for 55 minutes. Let cool completely.
FROSTING
1/2 cup softened butter
2 cups sifted powder sugar
1 egg yolk
1 tsp. almond extract
1 Tbs. milk (may add more to spread)
Sprinkle with sliced almonds.
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