A Variety from
 Mommy Mac
 A Variety from
Special K
 A Variety from
 A Variety  from
  A Variety from
from Flit
 Cheese Ball
 Fruit Cobbler
 Spicey Chicken Wings
Haupia Cake
 Kris Kringle
Koffee Kake
 Secret Family
 Taco Casserole
 Turtle Cake
   7 Layer
 Gas Grill Recipes
 Our Cyber Lodge


Strawberry Cloud

1 Angel Food Cake
 1 8oz. pkg. cream cheese
 1 pkg. strawberry glaze
 2 cartons Cool Whip
 2 c. fresh strawberries
 1 c. sugar

Bottom Layer: Crumble angel food cake & mix
with one container of Cool Whip.
Flaten into bottom of pan.
 Second Layer: Combine other container Cool Whip
with cream cheese & sugar; beat with mixer.
Spread over bottom layer.
Top Layer: Layer with sliced strawberries
& pour glaze over top.
 Garnish with whole berries and/or
Cool Whip. Keep refrigerated.

Orange Juice Cake

1 pkg. yellow butter cake mix
 1 small pkg. instant vanilla pudding
 1 c. orange juice
 1/2 c. Crisco Oil
 4 eggs
 1/2 c. chopped pecans

Grease & flour bundt pan.
Pour chopped pecans evenly over bottom.


Mix remaining ingredients & pour over nuts.
Bake in preheated oven at 325 for 50 to 60 minutes.


 1 c. sugar

1/2 c. orange juice

1 stick butter


Mix together & boil for about two minutes.
Pour over hot cake in pan.
 Let set for 30 minutes & then remove from pan.



Better Than Sex Cake

1 box of yellow butter cake mix
1 (15oz.) can crushed pineapple (heavy syrup)
2 C. sugar
1 small vanilla instant pudding
1 small sour cream
1 3/4 C. cold milk
1 small cool whip

 Prepare cake mix as directed on box; bake.
punch holes in top of cake. Mix pineapple in heavy
syrup & sugar; Boil 2 or 3 mins until thick. Pour over cake
while hot. Let cool COMPLETELY. Mix instant pudding, sour
cream and milk. Beat until thick; spread on cake. Next
spread top w/cool whip and sprinkle w/coconut. Keep



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Created 7/20/97.... last updated 08/27/00