1 Angel Food Cake
1 8oz. pkg. cream cheese
1 pkg. strawberry glaze
2 cartons Cool Whip
2 c. fresh strawberries
1 c. sugar
Bottom Layer: Crumble angel food cake & mix
with one container of Cool Whip.
Flaten into bottom of pan.
Second Layer: Combine other container Cool Whip
with cream cheese & sugar; beat with mixer.
Spread over bottom layer.
Top Layer: Layer with sliced strawberries
& pour glaze over top.
Garnish with whole berries and/or
Cool Whip. Keep refrigerated.
Orange Juice Cake
1 pkg. yellow butter cake mix
1 small pkg. instant vanilla pudding
1 c. orange juice
1/2 c. Crisco Oil
1/2 c. chopped pecans
Grease & flour bundt pan.
Pour chopped pecans evenly over bottom.
Mix remaining ingredients & pour over nuts.
Bake in preheated oven at 325 for 50 to 60 minutes.
1 c. sugar
1/2 c. orange juice
1 stick butter
Mix together & boil for about two minutes.
Pour over hot cake in pan.
Let set for 30 minutes & then remove from pan.
Better Than Sex Cake
1 box of yellow butter cake mix
1 (15oz.) can crushed pineapple (heavy syrup)
2 C. sugar
1 small vanilla instant pudding
1 small sour cream
1 3/4 C. cold milk
1 small cool whip
Prepare cake mix as directed on box; bake.
punch holes in top of cake. Mix pineapple in heavy
syrup & sugar; Boil 2 or 3 mins until thick. Pour over cake
while hot. Let cool COMPLETELY. Mix instant pudding, sour
cream and milk. Beat until thick; spread on cake. Next
spread top w/cool whip and sprinkle w/coconut. Keep